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Step 1 :
Mix all the ingredients for the dough. Add adequate water and make the dough to the consistency of roti. Rest the dough in a wet cloth for about 10-15 minutes.(this is the minimum time frame. You can even rest them up to 2-3 hours). Don't over rest the dough !
Step 2 :
Mix milk and slivers of saffron and rest them. This would be used while making parathas.
Step 3 :
Make a fine paste of de-seeded dates along with milk cream. Ensure there are no seeds, else danger to your blender !
Step 4 :
Add this mixture to a pan. Mix khova and dates mixture. Place this on a stove and continuously stir for about 10 minutes until both of them blend well.
Step 5 :
When the mixture starts to leave the pan add ghee, cardamom powder and nuts. Keep this mixture in refrigerator for about an hour.
Step 6 :
Roll the dough and add the stuffing. Roll them into parathas and cook them on a pan with ghee. Cook on both the sides. Brush the mixture of milk and saffron on one side and cook them for a minute.
Step 7 :
Shahi sweet paratha is ready to savour on