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Step 1: Heat 1 tablespoon of oil in a pan, add a ½ teaspoon of cumin seeds and let them splutter then add half of the onions and tomatoes and also add garlic and sauté them for about 4 minutes.
Step 2: Transfer it to the mixer blender, add cashew nuts and little water to it. Blend it to a smooth paste and set aside.
Step 3: In another pan, heat remaining oil and add remaining cumin seeds, garam masala, red chilli powder, coriander powder and turmeric powder and sauté them for few seconds.
Step 4: Add remaining onions and tomatoes, capsicum, pineapple, peas, carrot, beans, potatoes and raisins. Mix well.
Step 5: Add little water and mix well and also add the ground paste of onion and tomatoes to it.
Step 6: Then add pineapple juice and give it a mix and last season it with salt and sauté it for about 5-6 minutes.
Step 7: Remove from the heat and top this delicious korma with cream and serve hot.